A Little From the Middle

For Father’s Day I made one of the yummiest chocolate sheet cakes.  I can say that, because it’s not my recipe.  It is from scratch, but it doesn’t take tons of work.  It had been a long time since I had made it (I don’t know why and it won’t be a long time before I make it again).  I mean warm chocolate icing poured over warm chocolate cake so that it seeps down into the cake. [sigh].

Over the years it’s been called different names in my house.  Sister Stocket dubbed them her brownies, then Betty Crocker simply called the recipe Texas Sheet Cake Brownies.  I’m kind of partial to Ree’s description over at The Pioneer Woman. She calls it The Best Chocolate Sheet Cake. Ever.

On Monday we had it for dessert for Family Night even (hey, it’s just that good and 8 seconds in the microwave melts the icing JUUUuuuuuust enough). But I had to laugh when I went in after all was said and done and found this…



K. knows what she likes.

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